All of our manufacturing facilities across the world are intended to ensure that our products are prepared to the highest quality and safety requirements. These ensure that all materials, equipment, and industrial environments are designed to generate safe goods. To guarantee that raw materials and cooked foods are properly segregated, we carefully regulate the movement of products into and out of our operations. To avoid cross-contamination, our factories have separate zones, equipment, and utensils for each ingredient. At every stage of manufacturing, we use certified cleaning and sanitation techniques, and our personnel are educated to strictly adhere to quality norms.